Hi, I am Elise. Today, I’m gonna show you how to prepare shumai dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shumai Dumplings Recipe
Shumai Dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shumai Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have shumai dumplings using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shumai Dumplings:
- Make ready 12 dumpling sheets
- Take 1 shredded carrot
- Get 1 chopped garlic
- Get 4 chopped onions
- Make ready 1 tsp black papper
- Prepare 1/4 kg steamed beef/other meat/shrimp
- Get 5 tbsp tapioca
- Get 1 egg
- Take 1 tsp salt
- Take 1/2 tsp sugar
- Prepare Vegetable oil/olive oil
Instructions to make Shumai Dumplings:
- Minced steamed beef/meat
- Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant.
- Make small ball and put it on dumpling sheets
- Fold the dumplings
- Heat the steamer and steam dumplings for 25 minutes
- Serve it
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