Hi, I am Marie. Today, I’m gonna show you how to make fennel lettuce cashew salad with lemon honey dressing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing Recipe
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Make ready 1 Fennel Bulb thinly sliced
- Take 3 cups lettuce
- Make ready 3 tbs Honey
- Prepare 1/2 Lemon Juice
- Take 1/4 cup Olive oil
- Prepare 1/4 cup Cashews
- Prepare Salt
- Get Pepper
- Take Cherry Tomatoes
- Take Parmesan optional
- Make ready Blue Cheese optional
Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
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