Hello, I am Kate. Today, I will show you a way to prepare cheesy breakfast polenta with eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy breakfast polenta with eggs Recipe
Cheesy breakfast polenta with eggs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesy breakfast polenta with eggs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy breakfast polenta with eggs:
- Prepare polenta
- Prepare 1 2/3 cup chicken broth
- Get 2 1/2 tbsp salted butter
- Prepare 2 large eggs
- Prepare 1 tsp salt
- Take 1 tbsp chopped chives
- Make ready 1 cup whole milk
- Get 1 1/4 cup yellow corn meal
- Take 1 1/4 cup shredded cheddar cheese plus 2 tablespoons
Instructions to make Cheesy breakfast polenta with eggs:
- In a sauce pan bring broth and butter to a boil.
- In a bowl, combine milk and corn meal and mix well.
- Slowly add corn meal to boiling broth.
- Whisk continuously until mixture returns to boil, then reduce to low.
- Cook 10 minutes or until it thickens, slowly whisking.
- Remove from heat and add one and one quarter cup of cheese.
- Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
- Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
- Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
- Enjoy!
So that is going to wrap this up with this distinctive dish cheesy breakfast polenta with eggs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
