Chorizo chickpeas
Chorizo chickpeas

Hello, I’m Jane. Today, I’m gonna show you how to prepare chorizo chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chorizo chickpeas Recipe

Chorizo chickpeas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chorizo chickpeas is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chorizo chickpeas using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo chickpeas:

  1. Take 350-400 g spicy chorizo
  2. Prepare 500 g chickpeas
  3. Make ready 1 onion
  4. Get 2 garlic cloves
  5. Prepare Salt
  6. Prepare Pepper
  7. Get Olive oil

Instructions to make Chorizo chickpeas:

  1. Put the chickpeas in water 24 h before cooking.
  2. Keep frying for 10Chop the chorizo into pieces approximately the size of a chickpea. The same with the onion.
  3. EnjoyPut olive oil in a pan and fry the onion for 4 or 5 minutes, then add the chorizo and the garlic cloves.
  4. Strain the chickpeas.
  5. Fry the chorizo for 5 more minutes and add the chickpeas. Keep frying for 10 more minutes at mid heat and remove constantly to mix the flavours well.
  6. Let rest for 10 minutes and serve.
  7. Enjoy!!

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