Hello, I’m Clara. Today, I will show you a way to make roasted kumara soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Kumara Soup Recipe
Roasted Kumara Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Kumara Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted kumara soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Kumara Soup:
- Take 800 grams Golden or orange Kumara ( peeled)
- Take 1 Red onion quartered
- Make ready 1 Red Capsicum quartered
- Prepare 2 large cloves garlic
- Prepare 2 tbsp olive oil
- Get 2 cup chicken stock
- Take 2 cup water
- Prepare to taste sea salt and pepper
Steps to make Roasted Kumara Soup:
- Preheat oven to 200c. Chop the kumara into similar sized chunks and place into a roasting dish with the onion, garlic and capsicum . Drizzle with olive oil and sprinkle with sea salt. Bake for 40 minutes turning occasionally, until tender.
- Set vegetables aside until cool to handle and remove the skins from the Capsicum, garlic and onion.
- Bring the chicken stock and water to boil in saucepan .Added the vegetables to the stock and blend to a puree. Add salt and pepper to taste.
- Serve with a little sour cream if you wish.
So that’s going to wrap it up with this exceptional dish roasted kumara soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
