Hi, I’m Jane. Today, we’re going to prepare cheesy olives loaded penne pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Olives Loaded Penne Pasta Recipe
Cheesy Olives Loaded Penne Pasta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cheesy Olives Loaded Penne Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy olives loaded penne pasta using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Olives Loaded Penne Pasta:
- Make ready 500 gm Penne Pasta
- Prepare 2-3 Garlic cloves
- Get 1 tsp Cumin powder
- Get 1 1/2 tsp Salt
- Prepare 1 Onion finely chopped
- Take 1 Capsicum finely chopped
- Prepare 1 pack Dabur Tomato paste
- Take 1 cup Black and Green Spanish Olives sliced
- Make ready 1 1/2 cups Amul Cheddar and Mozzarella Cheese Blend
- Take 1 small bunch Coriander Leaves finely chopped
- Make ready 2 tsp Thyme or Za’atar
- Prepare 2 tsp Red Chilli powder
- Prepare 1/4 cup Oil or Butter
Steps to make Cheesy Olives Loaded Penne Pasta:
- Boil Pasta al dente in a cooking pot with some Salt. Drain and keep aside until use.
- In a deep Kadai or a pan, Butter or Oil. Saute Garlic and Onion until translucent and done. Add all the spices including Salt now along with chopped Capsicum. Mix well and add Tomato paste. Cover and cook for 3 to 4 minutes.
- And finally add boiled Pasta to it with Olives and Cheese. Give it all a gentle mix. Garnish with chopped Coriander and serve hot immediately.
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