Hello, I am Jane. Today, we’re going to make roasted cauliflower with tomato and potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted cauliflower with tomato and potatoes Recipe
Roasted cauliflower with tomato and potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted cauliflower with tomato and potatoes is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook roasted cauliflower with tomato and potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted cauliflower with tomato and potatoes:
- Prepare 1 cauliflower (1 kg approximately) divided into florets of about 3 cm
- Make ready 500 g potatoes into cubes of 3 cm
- Prepare 3 large onions coarsely sliced
- Make ready 1 cup olive oil
- Prepare 1 1/2 cups fresh tomato juice
- Take salt and pepper
Steps to make Roasted cauliflower with tomato and potatoes:
- Heat half the olive oil into a pan and sauté the onions until they become translucent.
- In a pan or an ovenproof dish place the cauliflower, potatoes, onions with their oil, tomato juice, salt, pepper and the remaining olive oil and mix well.
- Cover with baking paper and aluminum foil and bake in a preheated oven at 180 degrees until the vegetables are tender, for about 1 1/2 hours.
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