Hi, I am Jane. Today, we’re going to prepare baked apple turnovers ( made with splenda) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Apple Turnovers ( made with Splenda) Recipe
Baked Apple Turnovers ( made with Splenda) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Apple Turnovers ( made with Splenda) is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Apple Turnovers ( made with Splenda):
- Get 4 Granny smith apples
- Take 1/3 cup water
- Make ready 1/4 cup splenda
- Make ready 2 tbsp all-purpose flour
- Prepare 1/4 tsp ground cinnamon
- Make ready 1 -15 ounce Refrigerated pie crusts
- Prepare 1 egg whites - lightly beaten
Steps to make Baked Apple Turnovers ( made with Splenda):
- Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
- Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
- Preheat oven to 425º. Coat a baking sheet with spray set aside.
- Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6circle. I used a plate that was 6as my guide.
- Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
- Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.
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