Hi, I’m Joana. Today, we’re going to prepare tuna alfredo bow tie pasta 🍝 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Alfredo Bow Tie Pasta 🍝 Recipe
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna Alfredo Bow Tie Pasta 🍝 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Take 1 box (12 ounce) bow tie pasta (farfalle)
- Prepare Salt for boiling water
- Get 2 jars (16 ounce) Alfredo pasta sauce
- Get 1 can (5 ounce) chunk light tuna in water, drained
- Make ready 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Take Parsley flakes
Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
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