Hello, I am Elise. Today, I will show you a way to prepare bbq chicken bao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
BBQ Chicken Bao Recipe
BBQ Chicken Bao is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. BBQ Chicken Bao is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bbq chicken bao using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Chicken Bao:
- Take For the Baos
- Get 350 grms All purpose flour +some more for dusting
- Prepare 20 grms Milk powder
- Get 1 tsp Yogurt
- Take 5 grms Instant yeast
- Make ready 35 grms unflavoured oil+some more for greasing
- Prepare 200 grms warm water
- Make ready 12-15 Parchment paper squares
- Make ready filling-
- Get 200 grms bonless chicken pcs
- Make ready 1 tbsp ger garlic paste
- Prepare 1 tsp Worcestershire sauce
- Get 1 tbsp BBQ Sauce
- Get 1 onion sliced
- Prepare 1 tbsp oil
Steps to make BBQ Chicken Bao:
- Take the flour,add milk powder,sugar yeast
- Add the yogurt
- In warm water add the oil.Make a well in the flour
- Add the oil and warm water mixture.Mix everything with a spatula
- Now with the help of ur hands start kneading the dough.Knead for almost 12 to 15 mins
- Oil the dough,place it back in our bowl,cover with a samp cloth and let it rise for 1hrs and 30 mins
- Meanwhile lets prepare our filling-Marinate the chicken with some onions, ger garlic paste,Worcestershire sauce
- Add the bbq sauce and marinate the chicken for 30mins
- Heat oil in a pan and add the marinated chicken and add little water and cook till the chicken is done
- Our dough has rised well.Look at the texture of the dough
- Punch the dough to remove all the air bubbles and roll the dough till 1 inch thick disc.Pour some oil and spread it
- With the help of a small bowl 8 inches diameter preferred.Make roundels on the rolled dough.Cut them and then gently fold each rolled disc
- Place the folded bao on the steamer placed on the butter paper and let then rose for another 30 mins.After 30 mins the buns have rised well
- Boil water and place our steamer over it.Cover the baos with a lid covered in napkin so the water droplets frm the steam.do not fall on the baos.Steam for exact 12 mins and then close the stove and let the baos rest in the steamer for 5 mins.Repeat for test of the baos
- Our baos have steams well and have fluffed up too
- The steamed buns are very soft.When we open them, they easily open up.This is because we had applied oil before folding them.
- Now take our chicken filling and fill it in the Baos
- Fill the baos with our chicken filling,add some cucumber slices for crunch.You can use more bbq sauce if you like.Just spread over the baos
- Our Bbq Baos are ready to serve
So that is going to wrap this up with this exceptional dish bbq chicken bao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
