Hello, I’m Jane. Today, I will show you a way to make purple sweet potato choc chips buns recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Purple Sweet Potato Choc Chips Buns Recipe
Purple Sweet Potato Choc Chips Buns is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Purple Sweet Potato Choc Chips Buns is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook purple sweet potato choc chips buns using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Purple Sweet Potato Choc Chips Buns:
- Prepare 80 g purple sweet potato puree
- Get 240 g bread flour
- Make ready 130 ml milk
- Get 20 g sugar
- Get 3/4 tsp yeast
- Get 20 g butter
- Take 1/3 tsp salt
- Get 80 g to 100g chocolate chips
Steps to make Purple Sweet Potato Choc Chips Buns:
- Add milk to bread flour and leave to stand for 20 min or so.
- Boil/ steam sweet potato till soft. Remove skin. Mash and strain through sieve. Measure out 80g and leave to completely cool.
- Add everything except butter and salt into mixer and knead till a rough dough forms. If you notice the dough is dry, add in water tbsp by tbsp (I added 2 tbsp as the potato this round was rather dry).
- Add in butter and salt. Knead till window pane. Flatten dough gently by hand and add chocolate chips on top. Roll up. Give it a few knead and folds to make sure chocolate are well distributed. Shape into round dough and proof for 1 hour.
- After 1st proof, divide into 60g portions and shape into round doughs. Place into lined baking tray and rest for another hour.
- After second proof, dust it with flour, or egg wash, or do nothing. Bake at 180 deg C for about 25 min. Adjust according to your oven.
- Cool on wire rack before eating.
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