Hello, I am Joana. Today, I will show you a way to prepare fennel chicken fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Chicken Fry Recipe
Fennel Chicken Fry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fennel Chicken Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fennel chicken fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Chicken Fry:
- Make ready 500 gm Boneless chicken
- Prepare 1 Cup Hung Curd
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Make ready 2 tbsp Fried Fennel seeds powder
- Prepare 1 tsp Fried Fenugreek seeds powder
- Prepare 3 Whole Kashmiri chilli paste
- Make ready 1 tsp Garam Masala Powder
- Get 1 tsp cooked tamarind paste
- Get to taste Salt
- Prepare 1/2 Cup Desi Ghee for frying
- Make ready 1 tbsp Fried and Crushed Fennel seeds
Instructions to make Fennel Chicken Fry:
- Marinade the chicken…. - - Wash properly boneless chicken and squeeze all water, add all above ingredients one by one,mix with your hand to give slightly press all chicken pieces and cover it in air tight container, keep this in refrigerator for one hour.
- Before cooking leave half an hour on room temperature. - Heat up a kadhai along with ghee, - Once ghee star evaporates slow the flame, add all marinated chicken stir well, cover and cook without water on low flame.
- On middle of cooking process open the lid stir well to avoid burning. - And then cover and cook. - Repeat the process till done.
- After 10 minutes open the lid add tamarind paste stir well, sprinkle fennel powder and 1 tsp of melted ghee over it,do not stir now.
- Ready to eat spicy, tangy dry chicken fry.
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