Hi, I am Jane. Today, I’m gonna show you how to prepare chicken harissa - armenian dish recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Harissa - Armenian Dish Recipe
Chicken Harissa - Armenian Dish is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Harissa - Armenian Dish is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Harissa - Armenian Dish:
- Take 4 Chicken thighs cut in half
- Take 2 Tablespoon Chicken Masala
- Make ready 2 Cans (16 oz) Chick Peas
- Prepare 1 cup Yogurt
- Get 1 cup Tomato Sauce
- Take 2 Chopped Green Chillies
- Make ready 1 Tablespoon ger, Garlic, Turmeric Paste.
- Get 2 Tablespoons Chopped fresh cilantro
- Get 1 Onion chopped
- Take 1 teaspoon cumin seeds
- Get 2 Tablespoons Vegetable oil
Steps to make Chicken Harissa - Armenian Dish:
- Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
- In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.
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