Hello, I am Marie. Today, I will show you a way to prepare swiss chard and mushroom polenta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss Chard and Mushroom Polenta Recipe
Swiss Chard and Mushroom Polenta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Swiss Chard and Mushroom Polenta is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have swiss chard and mushroom polenta using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard and Mushroom Polenta:
- Prepare 150 grams Cornmeal
- Get 800 ml Water or thin soup stock
- Take 1 tbsp Butter
- Take 3 tbsp Parmesan cheese (optional)
- Take 3 large leaves Swiss chard
- Prepare 10 Button mushrooms
- Take 1 bunch Pine nuts (or other nuts or seeds)
- Get 1/2 Onion
- Prepare 1 tbsp Olive oil
- Make ready 1 Salt and pepper
Steps to make Swiss Chard and Mushroom Polenta:
- Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces.
- Slice the mushrooms and onions.
- Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft.
- Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper.
- Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water.
- The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring.
- After it’s simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste.
- Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water).
So that’s going to wrap it up for this exceptional dish swiss chard and mushroom polenta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
