Hello, I’m Laura. Today, I will show you a way to prepare chili sweet potato fries recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Sweet Potato Fries Recipe
Chili Sweet Potato Fries is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chili Sweet Potato Fries is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chili sweet potato fries using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sweet Potato Fries:
- Get 4 large sweet potatoes
- Make ready 1 (14 oz) can of corn
- Get 1 (14 oz) can black beans drained and rinsed
- Take 1 (15 oz) can diced tomatoes
- Make ready 1 lb ground beef
- Get 1 yellow onion diced
- Prepare 2 cloves garlic minced
- Take 2 tbsp chili powder
- Make ready 1 tbsp paprika
- Make ready 2 tsp garlic powder
- Prepare 2 tsp black pepper
- Get 1 cup shredded cheddar
- Make ready 1 cup sour cream
- Make ready 2 tbsp olive oil
Instructions to make Chili Sweet Potato Fries:
- Cut sweet potatoes into smallish french fries, put into a large bowl and toss with pepper, garlic powder, and oil. Put on a cookie sheet in one layer and bake at 450° for 20-25 min.
- Cook beef in a large skillet until done and drain. Add corn, beans, diced onion, diced tomatoes, garlic, paprika, and chili powder. Simmer for 20 min.
- Salt fries, top with chili, add sour cream and cheese and serve.
So that’s going to wrap it up for this special dish chili sweet potato fries recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
