Hi, I’m Joana. Today, I will show you a way to make roasted garlic parmesan cauliflower recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Garlic Parmesan Cauliflower Recipe
Roasted Garlic Parmesan Cauliflower is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Garlic Parmesan Cauliflower is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook roasted garlic parmesan cauliflower using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Parmesan Cauliflower:
- Take 3 clove Garlic, minced
- Make ready 4 tbsp Olive oil
- Get 3 tbsp Grated Parmesan cheese
- Get 1 large head cauliflower, separated into florets and cut into 1/4 inch slices
- Take 1 Salt and pepper, to taste
- Get 1 tbsp Parsley flakes
Instructions to make Roasted Garlic Parmesan Cauliflower:
- Heat oven to 400°F. Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds. Set aside.
- Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture . Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper. Toss to coat and add more olive oil and cheese if needed.
- Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned. Serve hot as a side dish.
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