Hi, I am Kate. Today, I will show you a way to prepare onion chutney recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Onion chutney Recipe

Onion chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Onion chutney is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook onion chutney using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Onion chutney:

1. Take 2 Onion
2. Take 1 piece ger
3. Take 1 tbsp Peanut
4. Get 7 Curry leaves
5. Prepare 1-2 Red chilli
6. Make ready 1/2 tsp Urad dal
7. Take 1 tbsp Chana dal
8. Make ready 1/2 tsp Mustard seed
9. Prepare 1/2 tsp Cumin seeds
10. Prepare 1 tsp Jaggery
11. Prepare 1 tbsp Oil.
12. Get as per need Tamarind
13. Make ready as per taste and salt

Instructions to make Onion chutney:

1. Take all the ingredients
2. Heat oil in a pan. Give forni with mustard seed, cumin seeds, urad dal, chanadal, curryl leaves
3. Now add ger and onion. When onion becomes pink add pea nut, jaggery and tamarind.let them cool. Make smooth paste by adding salt. Onion chutney is ready… Best served with dosa Or idle

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