Hello, I am Elise. Today, we’re going to prepare speck and porcini with grilled polenta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Speck and porcini with grilled polenta Recipe
Speck and porcini with grilled polenta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Speck and porcini with grilled polenta is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Speck and porcini with grilled polenta:
- Prepare Packet ready made polenta to make life easy
- Prepare 200 g mushrooms
- Make ready 200 g speck
- Prepare Small chopped onion
- Make ready Oregano
- Get to taste Salt and pepper
- Make ready Olive oil
Instructions to make Speck and porcini with grilled polenta:
- Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once
- Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.
- Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so
- Plate up your dish :)
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