Hi, I’m Kate. Today, I will show you a way to make kielbasa puff pastry cups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kielbasa Puff Pastry Cups Recipe
Kielbasa Puff Pastry Cups is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kielbasa Puff Pastry Cups is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kielbasa puff pastry cups using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kielbasa Puff Pastry Cups:
- Make ready kielbasa sausage (approx 13 oz)
- Prepare puff pastry (2X 2") squares
- Take marmalade
- Prepare dijon mustard
- Make ready parsley , finely chopped
Instructions to make Kielbasa Puff Pastry Cups:
- Cut the kielbasa into bite size cubes.
- In a large bowl, mix together the marmalade and dijon mustard.
- Add the kielbasa cubes to this and mix well to coat each piece with the sauce.
- Place the puff pastry squares (i used store bought puff pastry) in a muffin tray, making a cup shape.
- Place a tablepoon of sausage filling inside each puff pastry cup.
- Bake in a preheated oven at 200 degrees C for 15 minutes (until the pastry is puffed and golden).
- Remove from the oven and sprinkle with the chopped parsley.
- Let it cool for about 5 minutes before serving.
So that’s going to wrap it up for this special dish kielbasa puff pastry cups recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
