Hello, I’m Kate. Today, I will show you a way to prepare mixed vegetable soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed vegetable soup Recipe
Mixed vegetable soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mixed vegetable soup is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook mixed vegetable soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable soup:
- Make ready 400 g Chinese cabbage
- Make ready 400 g Cabbage
- Make ready 200 g Japanese radish
- Make ready 100 g Carrot
- Make ready 1.2 liter Water
- Make ready 3 tsp Salt
- Take 2 tsp Bouillon powder(no salt added)
- Prepare And White pepper
- Prepare (If you use salted bouillon, reduce salt)
Steps to make Mixed vegetable soup:
- Chop the vegetables, and into a pot.
- Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
- Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.
So that’s going to wrap it up with this exceptional dish mixed vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
