Hi, I’m Marie. Today, I will show you a way to make ura maki-zushi (inside-out sushi rolls) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ura Maki-zushi (Inside-out Sushi Rolls) Recipe
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Make ready Sushi Rice *Find my ‘Sushi Rice’ recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Take Nori (Seaweed Sheets)
- Take <Filling Suggestions>
- Prepare Cucumber Wasabi
- Prepare Carrot (cooked in salted water)
- Take Avocado
- Get Canned Tuna and Japanese Mayonnaise
- Prepare Omelette
- Prepare Boiled Prawns
- Get Takuan (Japanese Pickled Daikon)
- Take Unagi Kabayaki (Grilled Seasoned Eel)
- Take Ham
- Get Radish Sprouts
- Prepare Smoked Salmon
- Get Fresh Sashimi
- Make ready Chicken Teriyaki
- Get Today I used Carrot, Cucumber, Omelette and Kanpyō
Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
So that’s going to wrap this up for this exceptional dish ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
