Hello, I am Marie. Today, I will show you a way to make probiotic yogurt muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Probiotic Yogurt Muffins Recipe
Probiotic Yogurt Muffins is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Probiotic Yogurt Muffins is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook probiotic yogurt muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Probiotic Yogurt Muffins:
- Get 280 g self raising flour
- Get 2 tsp baking powder
- Make ready 120 g sugar
- Get 140 g Unsalted butter
- Get 2 Eggs medium
- Get 20 g Milk
- Get 60 g unsweetened greek yogurt
Instructions to make Probiotic Yogurt Muffins:
- Preheat the oven to 190C/375F.
- Combine the flour, baking powder and sugar in a large bowl.
- Combine the eggs,margarine,yogurt, and milk in another bowl beat untill blended.
- Add the egg mix to the flour.Use a rubber spatula or metal spoon to fold the mixture until just combined. Do not overmix the mixture. It will not be smooth. Divide the mixture between the 8 muffin cases.
- Bake for 20-25minutes, or until a skewer inserted comes out clean.
So that’s going to wrap it up for this distinctive dish probiotic yogurt muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
