Hi, I am Jane. Today, I’m gonna show you how to make sweet potato cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Cupcakes Recipe
Sweet Potato Cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sweet potato cupcakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cupcakes:
- Get 300 g sweet potatoes
- Make ready 35 g margarine
- Get 50 g sugar
- Take 2 Tbsp honey
- Prepare 1 egg
- Make ready 1 Tbsp Nestle Brite or other cream powder
- Make ready 1 tsp cinnamon
Steps to make Sweet Potato Cupcakes:
- Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water.
- Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot.
- Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well.
- Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!
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