Hi, I’m Marie. Today, I will show you a way to make chickpeas with harissa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas with Harissa Recipe
Chickpeas with Harissa is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chickpeas with Harissa is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have chickpeas with harissa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas with Harissa:
- Get I can of drained chickpeas
- Prepare 2 garlic cloves diced
- Get 2 heaped tablespoons of harissa
- Prepare 3 balls of frozen spinach
- Get 100 ml vegetable stock
- Get 1 tbsp olive oil
- Get 4 large pitted dates sliced
- Get 1 squirt of lemon juice
- Make ready Salt and pepper
Steps to make Chickpeas with Harissa:
- In a large frying pan put in the chickpeas, pour in the vegetable stock, heat the frying pan cook the chickpeas through for a few minutes. Then drain.
- Put the chickpeas back into the frying pan! Add the rest of the ingredients stirring well!
- Meanwhile heat a pan of water to poach an egg! I have a separate recipe for how the cheat and poach an egg! And also a homemade Harissa!
- Thanks plate up and serve!
So that’s going to wrap it up with this distinctive dish chickpeas with harissa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
