Hi, I’m Marie. Today, we’re going to prepare mashed cassava/yucca recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed Cassava/Yucca Recipe
Mashed Cassava/Yucca is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mashed Cassava/Yucca is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed Cassava/Yucca:
- Take 2 medium-sized cassava
- Take 1/2 head garlic
- Make ready 1 cup milk
- Get 2 tbsp butter
- Make ready to taste salt pepper
Instructions to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
So that’s going to wrap this up with this distinctive dish mashed cassava/yucca recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
