Hello, I am Kate. Today, we’re going to make japanese tuna mayo toast pizza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Tuna Mayo Toast Pizza Recipe
Japanese Tuna Mayo Toast Pizza is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Japanese Tuna Mayo Toast Pizza is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Tuna Mayo Toast Pizza:
- Make ready 1 tbsp kewpie mayo
- Make ready 1 can tuna in oil
- Take 3 slices your choice of bread
- Take 3/4 cups corn kernels
- Get 1 cup shredded mozzarella cheese
- Get 1 tsp Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning
Steps to make Japanese Tuna Mayo Toast Pizza:
- Pre-heat oven to 400°F.
- Place bread slices on a baking pan.
- Evenly spread mayo on each slice.
- Drain oil from canned tuna and place tuna on each slice.
- Sprinkle corn kernels on each slice.
- Put shredded mozzarella cheese on each slice.
- Sprinkle Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
- Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.
So that’s going to wrap this up with this special dish japanese tuna mayo toast pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
