Amazing Slow-Cooker Loaded Potato Soup
Amazing Slow-Cooker Loaded Potato Soup

Hi, I’m Jane. Today, I will show you a way to prepare amazing slow-cooker loaded potato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Amazing Slow-Cooker Loaded Potato Soup Recipe

Amazing Slow-Cooker Loaded Potato Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Amazing Slow-Cooker Loaded Potato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:

  1. Make ready 4 large russets (peeled and cubed)
  2. Take 1 small white onion (chopped)
  3. Get 3 cups chicken broth
  4. Get 6 strips thick cut diced (cooked and divided)
  5. Make ready 1 tbs garlic (minced)
  6. Make ready Salt Pepper (to taste)
  7. Make ready For the rue:
  8. Get 4 tbs butter
  9. Prepare 1/4 cup flour
  10. Prepare 1/4 cup sour cream
  11. Make ready 6 Oz heavy cream
  12. Make ready 6 Oz cheddar cheese (grated)
  13. Prepare Optional toppings:
  14. Get Diced
  15. Make ready Cheddar Cheese
  16. Get Sliced green onions

Steps to make Amazing Slow-Cooker Loaded Potato Soup:

  1. Cook in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
  2. While is cooking, peel and cube potatoes and chop onion.
  3. Once is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
  4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
  5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
  6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

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