Hello, I’m Marie. Today, I will show you a way to make gobhi-aloo subzi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gobhi-Aloo subzi Recipe
Gobhi-Aloo subzi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gobhi-Aloo subzi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have gobhi-aloo subzi using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi-Aloo subzi:
- Prepare 250 grams cauliflower florets
- Take 1 potato diced
- Prepare 1 tbspn oil
- Take 1/2 tbsp mustard
- Get 1/2 tbsp cumin
- Get 1/4 tbsp hing
- Prepare 1/4 tbsp turmeric powder
- Prepare 1/2 tbsp red chili powder
- Make ready 1/2 tbsp coriander powder
- Take 1/2 tbsp garam masala
- Take 1 tbsp roasted peanut powder
- Make ready 1 tbsp chopped coriander leaves
- Prepare to taste Salt
Instructions to make Gobhi-Aloo subzi:
- Peel potato (optional-use as it is) chop potato and cauliflower florets
- In a kadhai take oil add mustard,cumin hing, turmeric curry leaves
- Add Gobhi-Aloo and saute. Add red chilli powder, salt, coriander powder, garam masala and coriander leaves. Cover lid and cook for 5-10 mins
- Once it is almost cooked add peanut powder and mix well.. cook for 3-5 mins and turn off flame.
- Serve with hot roti.
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