Hello, I am Jane. Today, we’re going to prepare potato and onion frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato and Onion Frittata Recipe
Potato and Onion Frittata is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Potato and Onion Frittata is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook potato and onion frittata using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato and Onion Frittata:
- Make ready 3 potatoes medium sized
- Prepare 2 onions large
- Take 1 clove garlic
- Get 5 eggs large
- Get 1 ½ Tablespoons balsamic Vinegar
- Prepare 1 teaspoon brown sugar
- Prepare ½ teaspoon salt
- Make ready ½ teaspoon black pepper
- Prepare ¼ teaspoon paprika powder
- Make ready ½ teaspoon Chilli flakes
- Get 1 teaspoon Basil dried (you can add fresh if you want)
- Get 3 tbsps olive oil
- Get ½ Cup Sausages Chorizos or (Optional)
- Get 1 Tbsp Parmesan Cheese (Optional)
- Make ready 2 Tbsps Mozzarella Cheese (Optional)
- Take 2 Tbsps Cheddar Cheese (Optional)
Steps to make Potato and Onion Frittata:
- Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
- Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
- Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
- Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
- Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
- Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.
So that is going to wrap this up with this exceptional dish potato and onion frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
