Hi, I am Jane. Today, we’re going to prepare vegetable karhai recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable karhai Recipe
Vegetable karhai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable karhai is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable karhai using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable karhai:
- Take 1 cup cauliflower
- Take 1 cup poatotes cubes
- Get 1 cup carrot cubes
- Take 1 cup capsicum cubes
- Get 1 cup peas
- Get 1 cup oil
- Prepare 1 tbsp ger garlic paste
- Prepare 1 tbsp red chilli powder
- Get 1/2 tbsp turmeric powder
- Get 1/2 tbsp roasted crushed coriander
- Take 1 tbsp crushed roasted cumin
- Take 1 tbsp salt
- Get 1 cup tomato puree
- Make ready 3 big green chillies cut in peices
- Prepare Green coriander for garnish
- Take Julian ger for garnish
Instructions to make Vegetable karhai:
- Take a wok put oil and ger garlic paste in it
- Fry it than add all veggies and saute it
- Now add tomato puree and all spices in it
- Bhunofy well than add little amount of water and cover with lid
- After few minutes check veggies are cooked well and oil seperates
- Garnish with green chillies green coriander and julian ger
- Serve with nan or chapati
So that’s going to wrap this up with this special dish vegetable karhai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
