Hi, I am Clara. Today, I will show you a way to make roasted fennel, apple and onion recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Fennel, Apple and Onion Recipe
Roasted Fennel, Apple and Onion is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Fennel, Apple and Onion is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have roasted fennel, apple and onion using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Fennel, Apple and Onion:
- Take 2 large fennel bulbs
- Make ready 1 large yellow onion
- Prepare 1/2 a granny smith apple
- Make ready 50 g butter
- Get To taste Salt
- Prepare 1 tsp Pepper
- Make ready 1 tsp Fennel fronds
Instructions to make Roasted Fennel, Apple and Onion:
- Preheat oven to 180 degrees celcius.
- Peel onion and slice into wedges. Slice fennel bulbs into 1cm slices. Place in small roasting tray. Top with thinly sliced apple wedges.
- Microwave butter until melted. Drizzle melted butter over onion and fennel slices. Shake roasting dish a few times to make sure everything gets covered.
- Season with salt and freshly ground black pepper. Add a few fennel fronds.
- Roast for about 45 minutes or until fennel and onion slices are jammy and caramelised at the bottom.
- Serve with and a fresh salad.
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