Hi, I am Jane. Today, I will show you a way to make chickpeas/chhole masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chickpeas/chhole masala Recipe

Chickpeas/chhole masala is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chickpeas/chhole masala is something that I’ve loved my entire life.

To be with this recipe, we have to prepare a few components. You can have chickpeas/chhole masala using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas/chhole masala:

1. Make ready chickpeas/chhole(soak in normal water overnight)
2. Take chopped onions
3. Make ready chopped tomatoes
4. Make ready ger garlic paste
5. Make ready baking soda
6. Make ready tea bags
7. Prepare Whole garam masala(tej patta, cinnamon, cardamom)
8. Make ready cumin seeds
9. Prepare turmeric powder
10. Get red chilli powder
11. Make ready cumin seeds powder
12. Prepare coriander powder
13. Take chhole masala
14. Take Salt
15. Take cooking oilRemov

Steps to make Chickpeas/chhole masala:

1. Remove the water from the soaked chickpeas and wash them again with water.
2. Boil the soaked chickpeas with water and teabags and 1 pinch baking soda in a pressure cooker until 2-3 whistle comes.
3. Turn off the flame and let it cool.
4. Heat oil in a kadhai add cumin seeds, dry red chilli and all whole garam masala, onions and saute.
5. Then add ger garlic paste and tomatoes and saute it until oil separates.
6. Add turmeric powder, red chilli powder, cumin powder, coriander powder, chhole masala powder, saute it until oil separates.
7. Now add boiled chickpeas and salt mix well and cooked.
8. Add some water to it and cooked for 5/7minutes on medium flame.
9. After 5 minutes turn off the flame.
10. Chickpeas masala is ready to serve.
11. Garnish with coriander leaves and green chilli.

So that’s going to wrap it up for this special dish chickpeas/chhole masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Chickpeas/chhole masala Recipe