Hello, I am Elise. Today, I’m gonna show you how to make indonesian chicken soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Chicken Soup Recipe
Indonesian Chicken Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Indonesian Chicken Soup is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook indonesian chicken soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup:
- Prepare 6 pcs chicken thighs
- Make ready 2 pcs carrots, chopped
- Prepare 1 pc potato, chopped
- Prepare 100 gr pole beans, chopped
- Take 1 handful celery leaves
- Prepare 1 pc onion leeks, chopped
- Take 1,5 L water
- Take 6 pcs shallots, chopped
- Take 3 pcs garlics, chopped
- Take 1 tbsp non-MSG chicken stock powder
- Take 1 tsp salt
- Prepare Vegetable oil
Steps to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
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