Hi, I am Kate. Today, I’m gonna show you how to make roasted herby potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Herby Potatoes Recipe
Roasted Herby Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Herby Potatoes is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook roasted herby potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Herby Potatoes:
- Get 8-10 Baby new potatoes
- Get 3-4 garlic cloves, whole, crushed
- Make ready to taste Salt
- Get A few sprigs of thyme
- Take A few sprigs of oregano
- Take Olive oil, a good amount
- Get 3-4 shallots, peeled and cut in half
Instructions to make Roasted Herby Potatoes:
- Preheat oven to 200c.
- Wash the potatoes and poke each potato with the tip of the knife. Add to an ovenproof dish.
- Then add the shallots and drizzle with olive oil and sprinkle with some salt.
- Roast for 40-45 minutes.
- Remove the potatoes from the oven.
- In a small saucepan add a good amount of olive oil and garlic and heat. Fry for 2 minutes then add the oregano and thyme cook until the garlic start to just about turn brown and remove from the heat.
- Carefully and gently using the back of a fork or spoon squish each of the potatoes down.
- Next pour all the contents from the saucepan over the potatoes and return back to the oven for a further 10 minutes.
So that’s going to wrap this up with this special dish roasted herby potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
