Hi, I am Laura. Today, I’m gonna show you how to make alfredo pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alfredo Pasta Recipe
Alfredo Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Alfredo Pasta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook alfredo pasta using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alfredo Pasta:
- Make ready 250 grams Macaroni Pasta
- Take For chicken Fillet
- Prepare 300 grams Chicken fillet
- Prepare 1 tsp Salt or to taste
- Prepare 1 tsp Black pepper crushed
- Make ready 1 tsp Garlic chopped
- Get 1 tbsp Oil
- Take For Sauce
- Take 3 tbsp Butter
- Prepare 1 tsp Garlic chopped
- Take 3-4 Mushroom sliced
- Take 150 ml Cream
- Prepare 1 cup Milk
- Prepare 1 tsp Salt or to taste
- Prepare 1 tsp Black pepper powder
- Take 1-1/2 tsp Chicken powder
- Get 1 tsp Mixed Herbs dried or oregano or parsley
Steps to make Alfredo Pasta:
- Boil Macaroni as per packet directions.
- Marinate chicken fillet with salt, chopped garlic
- Heat butter, add chopped garlic, saute it, add sliced Mushroom and fry it
- Add cooking cream, milk, spices and use whisk while cooking to avoid lumps
- Add macaroni,Check thickness and mix it well. Turn off stove.
- Take out in a platter, garnish it with parsley and olives Serve it with Chicken fillet, garlic bread.
So that is going to wrap this up for this distinctive dish alfredo pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!


