Hi, I am Elise. Today, I’m gonna show you how to prepare perfect pie crust recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Perfect Pie Crust Recipe
Perfect Pie Crust is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Perfect Pie Crust is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook perfect pie crust using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Pie Crust:
- Take Crust
- Take 2 1/2 cup Flour
- Take 1 tbsp Sugar
- Make ready 1 tsp salt
- Take 1 cup COLD butter
- Prepare 2/3 cup very cold water / mix
- Take optional
- Prepare 1 each egg white
- Make ready 1/3 cup
Steps to make Perfect Pie Crust:
- mix flour, sugar, and salt
- dice the very cold butter into cubes. add to flour mix and stir leaving butter in large cubes.
- add water slowly and mix until dough just forms. leave butter chunks in dough and mix only as needed. this creates the flaky awesome crust that you deserve!
- roll dough by hand into a ball. store for at least 3hrs in fridge before use.
- this will make enough for one 9in pie and top. is optional, it breaks down the gluten and makes a better crust in my opinion.
- to use; divide into 2 balls and roll out for top and bottom crust. I typically dont pre-bake the bottom but do brush with egg white and top with sanding sugar to make the presentation glorious.
So that is going to wrap it up with this distinctive dish perfect pie crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
