Hello, I am Joana. Today, I’m gonna show you how to make gobi beans fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gobi Beans Fry Recipe
Gobi Beans Fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gobi Beans Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook gobi beans fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gobi Beans Fry:
- Take pieces Cauliflower small
- Prepare pieces Beans small
- Prepare Onion
- Get Mustard oil
- Take Panch phoran
- Take Salt
- Prepare Chilli powder
- Make ready Roasted Cumin Red chilli Dry powder
- Get Turmeric powder
- Make ready Potato sliced
Instructions to make Gobi Beans Fry:
- Take a pan, heat it well pour mustard oil, add sliced onion saute well, add cauliflower, beans, potatoes saute for 2-3 minutes
- Add Salt to taste, turmeric powder and cover the pan for 10 min in slow flame.
- Check if it’s well cooked, if cooked well add roasted cumin and red dried chilli powder. serve hot
So that’s going to wrap it up with this exceptional dish gobi beans fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
