Hello, I am Elise. Today, I will show you a way to make key lime pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Key Lime Pie Recipe
Key Lime Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Key Lime Pie is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook key lime pie using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pie:
- Get 1 can sweetened condensed milk
- Make ready 4 egg yolks
- Get 1/2 cup lime juice (fresh squeezed or from the bottle)
- Get Meringue
- Make ready 4 egg whites
- Make ready 6 Tbsp. sugar
- Make ready 1/2 tsp cornstarch
- Get pinch salt
- Get Pie crust
- Make ready Your choice: Graham cracker, Oreo and/or traditional work
Steps to make Key Lime Pie:
- My Key Lime pie recipe may be a bit misleading as there are no Key Limes in it…. By all means if you have some available hold true to the name of this yummy dessert but don’t worry if you have plain old limes or in my case lime juice in a bottle…
- Preheat the oven to 375 degrees while you separate your egg yolks. The meringue is optional but coincidentally calls for 4 egg whites so I decided I might as well….
- Put the egg yolks, a 14 oz. can of sweetened condensed milk, and the lime juice in a bowl. Beat at a medium speed until combined. Note: if you like a milder lime flavor you can reduce the amount of lime juice…
- I used a ready made graham cracker crust but the fun thing about pies is the mix-and-match to make it your own. If you made a crust from scratch make sure you follow the baking instructions for your recipe… I just had to pour the pie filling in the crust no other efforts needed….
- Oh and if you use a ready made crust, leave the edg up to help hold on the meringue in a later step.
- To bake the pie you need to decide first if you are going to put on a meringue. If you are NOT using a meringue, bake for 15 minutes. IF you ARE using a meringue bake the pie for 10 minutes and move on to step 7 while you are waiting for the pie to cook… Sorry for all the CAPS, geeze there I go again….
- Meringue instructions are all over the internet cooking world, if you do not have a go to recipe here’s what I do… Place the sugar, cornstarch, and pinch of salt in small container, stir once and keep it close by. Place the 4 egg whites that you had left over from baking the pie in a bowl and beat on a high speed until you havesoft peaks"..
- Once you havesoft peaks(or you start to see your beater tracks) then gradually add the dry ingredients while continuing to beat on a medium high setting. Continue beating until all ingredients are well incorporated and you havestiff peaks"…
- That whole meringue making process should have occupied you while your pie baked for 10 minutes… Once your times up remove pie from oven (I really hummed and hawed about including that last step but you can never be too careful). Spoon the meringue onto your mostly cooked pie keeping in mind to be gentle with all those air bubbles you just beat into it….
- Once all the meringue is on the pie, gently pat with a rubber spatula or whatever you have available. The idea is to give the texture as seen in the picture….
- Bake the pie for another 10 minutes at 375 degrees on an oven rack adjusted to slightly above the middle… The higher level in the oven allows the meringue to brown slightly. Other options are to use the broiler setting or a kitchen torch… That can go bad quickly though so make sure you know what you are doing and where the nearest fire extinguisher is…
So that is going to wrap it up with this special dish key lime pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
