Hi, I’m Kate. Today, I will show you a way to prepare vickys spiced polenta battered fish, gf df ef sf nf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Spiced Polenta Battered Fish, GF DF EF SF NF Recipe
Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook vickys spiced polenta battered fish, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:
- Make ready 140 grams gluten-free / plain flour
- Take 55 grams polenta
- Make ready 1/2 tsp gluten-free baking powder
- Get 2 tsp ground cumin
- Get 2 tsp ground coriander
- Get 1/2 tsp chilli powder or to taste
- Take 1/2 tsp ground black pepper
- Prepare 1/4 tsp salt
- Take 180 ml water
- Take 180 ml coconut milk
- Make ready 600 grams white fish fillets
- Get cornflour / cornstarch to coat fish
- Get vegetable oil for deep frying
Steps to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:
- Slowly whisk in the water and milk to make a smooth batter
- For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in
- Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl
- Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top
- Pat dry the fish then coat each side of the fillets in cornstarch
- Dip in the batter to completely coat
- Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use
- Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad
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