Hi, I am Kate. Today, I will show you a way to make mini korean meatloafs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Korean Meatloafs Recipe
Mini Korean Meatloafs is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mini Korean Meatloafs is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Korean Meatloafs:
- Get 2 lb ground beef
- Make ready 1 bottle Annie Chung’s Go Chu-Jang Korean cooking sauce
- Prepare 3/4 cup soy sauce
- Take 2 tbsp dried minced onions
- Get 1 tbsp ger paste
- Make ready 1 tbsp garlic paste
- Take 1 tbsp crushed pepper flakes
- Prepare 1 tbsp toasted sesame seeds
- Take 1 tsp ground white pepper
- Get 1/2 cup brown sugar
- Get 1 bunch scallions; minced
- Take 2 stalk celery; small dice
- Prepare 1 stalk leek; minced
- Prepare 1 can french fried onions
- Make ready 1 envelope dried soup mix
- Make ready 2 eggs
- Prepare 1 pinch kosher salt and white pepper
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Cble fried onions to consistency of large, coarse panko bread cbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ger/garlic, sesame oil, habanero
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