Dahi Gobhi
Dahi Gobhi

Hi, I am Elise. Today, we’re going to prepare dahi gobhi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dahi Gobhi Recipe

Dahi Gobhi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dahi Gobhi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have dahi gobhi using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Gobhi:

  1. Take 1 medium sized cauliflower
  2. Make ready 250 gm hung curd
  3. Get 2 green chillies slitted
  4. Take 2 dry chillies
  5. Prepare 1/2 inch ger chopped
  6. Prepare 1 sprig curry leaves
  7. Prepare 1/2 tsp cumin seeds
  8. Make ready To taste salt
  9. Make ready 2 tsp oil
  10. Make ready 1 tsp roasted cummin- red chilli powder
  11. Prepare 1 tbsp chopped coriander leaves

Instructions to make Dahi Gobhi:

  1. Separate the cauliflower into medium sized florets and rinse well.
  2. Blanch them in boiling water with little salt for 4-5 minutes. Drain the water and set aside.
  3. Whisk the curd and salt together in a bowl and keep aside.
  4. Heat oil in a pan and splutter the cummin seeds. Add green chilli, dry chilli, ger and curry leaves. Saute for few seconds.
  5. Now add cauliflower florets and saute for a while. Turn off the flame and allow it cool down.
  6. Once cooled, add the cooked cauliflower florets to the curd in bowl. Finally add roasted cumin-red chilli powder and chopped coriander leaves.
  7. Thus ready is the tempting dahi gobhi for being served with rice/ roti.

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