Hi, I am Clara. Today, I will show you a way to prepare pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata Recipe
Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pizza Margherita con bufala
To bewith this recipe, we must prepare a few components. You can have pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- Get Pizza dough
- Get Mozzarella di bufala campana
- Make ready Tomato sauce piccante
- Get Provola affumicata
- Take Eggplant
- Prepare Ham
- Get evo
- Make ready salt
Steps to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough)
- Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil.
- Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata.
- Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just bening to blacken.
- Buon Appetito!
So that’s going to wrap this up with this exceptional dish pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
