Hi, I’m Marie. Today, I’m gonna show you how to prepare harissa venison kabob recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Harissa Venison kabob Recipe
Harissa Venison kabob is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Harissa Venison kabob is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harissa Venison kabob:
- Prepare 26½ oz venison steak (cubed) .
- Prepare . 2½ fl harissa paste (see below - fl. oz.) oz .
- Get . 1¾ fl red vinegar oz .
- Make ready “ Spray2Cook ” ( a word used to describe
- Take any low - cal . non - stick cook ’ s oil spray )
- Take 8 long wooden kebab sticks
- Prepare 3½ oz onion (very finely chopped) .
- Get 10 tablespoons Greek yogurt low-fat (2%)
- Prepare 2 tablespoons lemon juice
- Make ready bunch mint fresh (chopped)
- Prepare 1 teaspoon cumin ground
- Get 1 teaspoon chili powder
- Take 1 teaspoon garlic powder
- Get to taste salt pepper and
- Get 2 oz red peppers (chopped) .
- Prepare 1 teaspoon chili flakes
- Prepare ¼ teaspoon caraway ground
- Take ¼ teaspoon coriander ground
- Make ready ¼ teaspoon cumin ground
- Take ½ teaspoon garlic powder
- Prepare ¼ teaspoon sea salt
- Prepare 2 tablespoons vegetable stock
- Get 1 tablespoon tomato purée
- Get 1 tablespoon lemon juice
Instructions to make Harissa Venison kabob:
- Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
- Mix the harissa and vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
- Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
So that’s going to wrap it up with this distinctive dish harissa venison kabob recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
