Hello, I’m Elise. Today, I will show you a way to prepare sweet corn egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Corn Egg Drop Soup Recipe
Sweet Corn Egg Drop Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Corn Egg Drop Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet corn egg drop soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Egg Drop Soup:
- Get Half Cup Sweet Corn -
- Prepare 1 teaspoon Salt :
- Take 1 teaspoon Sugar :
- Prepare 1 Egg Whisked :
- Prepare 1 tablespoon CornFlour :
Steps to make Sweet Corn Egg Drop Soup:
- Boil the Sweet Corn in 1.5 cups of water.Once done,strain the water (do not throw),it can be kept as stock for the soup.
- Once Sweet corn cools down,do a quick blend or chop,just enough to be partly mashed and partly whole.
- To the preserved stock,add one or two cup of water,depending upon the quantity you need.I took one more cup of water.Bring the water -stock mix to boil.
- Add salt,sugar and semi mashed corn,bring to boil.
- Dim the flame,add the whisked egg,part by part.One part followed by stir.You can see tiny flakes of egg forming.
- Switch off the flame and you are set to go.Serve warm if any leftovers
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