Pistachio Shortbread
Pistachio Shortbread

Hi, I’m Clara. Today, I will show you a way to prepare pistachio shortbread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pistachio Shortbread Recipe

Pistachio Shortbread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pistachio Shortbread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Shortbread:

  1. Make ready 200 g gluten and dairy free plain flour
  2. Make ready 2 tablespoons ground rice or polenta
  3. Get 170 g dairy free spread
  4. Make ready 100 g caster sugar
  5. Make ready 2 teaspoons water
  6. Take 2 teaspoons granulated sugar
  7. Take 50 g pistachios chopped
  8. Take 150 g dairy free dark chocolate melted

Steps to make Pistachio Shortbread:

  1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
  2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

So that’s going to wrap it up for this exceptional dish pistachio shortbread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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