Hello, I am Joana. Today, I’m gonna show you how to make not jjampong (korean inspired no-noodles mussel soup) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Not jjampong (Korean inspired no-noodles mussel soup) Recipe
Not jjampong (Korean inspired no-noodles mussel soup) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Not jjampong (Korean inspired no-noodles mussel soup) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- Make ready mussels (or mixed seafood, Korean recipes use cockles)
- Get carrots, sliced
- Make ready snap peas (or vegetables, preferably bok choy/cabbages)
- Get large onion (Korean recipes usually use spring onions)
- Take gochujang (/ chili powder but will taste different)
- Get doenjang (skip if you don’t have)
- Take soy sauce (increase if no doenjang)
- Make ready dried kelp (or 1 fish/vegetable stock cube)
- Make ready sugar/honey (Korean recipes usually call for corn syrup)
- Make ready water
Steps to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it’s much better for the broth.
- Add the minced onions, Korean recipes usually call for spring onions alongside onions.
- Add the gochujang and doenjang.
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.
So that’s going to wrap it up with this distinctive dish not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
