Aloo Gobhi ki Sbzi
Aloo Gobhi ki Sbzi

Hi, I’m Elise. Today, I’m gonna show you how to make aloo gobhi ki sbzi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Aloo Gobhi ki Sbzi Recipe

Aloo Gobhi ki Sbzi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Aloo Gobhi ki Sbzi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo gobhi ki sbzi using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobhi ki Sbzi:

  1. Make ready 1-2 tbs oil
  2. Make ready 1 large onion
  3. Make ready 2-3 tomatoes
  4. Prepare 2 tbs oil
  5. Make ready 250 gms potatoes
  6. Make ready 250 gms Cauliflower (phool gobhi)
  7. Take 1 tbs ger garlic paste
  8. Take 1 tbs cumin seeds (zeera) roasted and crushed
  9. Get 1 tsp red chilli powder
  10. Take 1/2 tsp turmeric (haldee powder)
  11. Prepare 1 tsp salt
  12. Get 1/2 tsp whole spice powder(garam masala)
  13. Prepare 1-2 green chilli
  14. Get Coriander to sprinkle

Instructions to make Aloo Gobhi ki Sbzi:

  1. In a wok (karahi) add oil,ger garlic paste and onion.Fry until golden brown.
  2. Add tomatoes and fry until tender (soft).
  3. Add potatoes and cauliflower in the mixture.
  4. Add all the spices except whole spice powder (garam masala) and mix well.
  5. Add water and cook the vegetables for 6-8 minutes or until vegies become tender on medium flame.
  6. Once the vegies become soft,sprinkle whole spice powder and coriander leaves and cook on low flame for 5 to 8 minutes or until oil separates.
  7. Dish out in a platter and serve with chapati.

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