Hello, I am Marie. Today, I will show you a way to prepare gyudon beef - yoshinoya wannabe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyudon beef - Yoshinoya wannabe Recipe
Gyudon beef - Yoshinoya wannabe is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gyudon beef - Yoshinoya wannabe is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Prepare Sauce:
- Take 1 sachet Dashi
- Take 2 teaspoon mirin
- Make ready 2 teaspoon sugar
- Prepare 2 tablespoon sukiyaki sauce
- Take Sauté:
- Get Thin sliced beef with fats
- Get 1/2 Onion
- Get Cooking oil
- Make ready Salt
- Get Pepper
- Make ready Garnish:
- Take ger
- Take Red chili
- Make ready Spring onion
- Prepare Lots and lots of rice
Steps to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ger, spring onions, chili, whatever you like
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