Hi, I am Joana. Today, we’re going to make coconut milk french toast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Milk French Toast Recipe
Coconut Milk French Toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Coconut Milk French Toast is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook coconut milk french toast using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk French Toast:
- Get French Toast
- Make ready 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Take 4 Eggs
- Get 4 tbsp Honey
- Get 6 sliced bread
- Take to taste Coconut oil
- Prepare Toppings
- Prepare to taste Shredded coconut
- Get to taste Coconut milk jam
- Get to taste Rapsberry / Blueberry *fruits whatever you like
Instructions to make Coconut Milk French Toast:
- Put coconut milk beaten eggs in a bowl and mix well.
- Add honey and mix.
- Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
- Leave at room temperature for a while before baking.
- Heat coconut oil in a pan.
- Bake both sides of the bread until it becomes light brown.
- Place bread onto a plate and sprinkle shredded coconut lightly.
- Put coconut milk jam on top.
- Place rapsberry blueberry around the bread, and done!
- How to makeCoconut Milk Jam→ Recipe ID : 13469832
So that is going to wrap it up for this special dish coconut milk french toast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
