Hello, I’m Laura. Today, I’m gonna show you how to make roasted veggie salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Veggie Salad Recipe
Roasted Veggie Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Veggie Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook roasted veggie salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Veggie Salad:
- Get 1 cauliflower
- Get 1/2 broccoli
- Get 2 carrots
- Make ready Handful chopped mint and coriander
- Prepare Salt, pepper
- Take Greek yoghurt
- Take Mustard
- Prepare Half Red onion
- Make ready Pomegranate (optional)
- Take Thinly sliced ger
- Prepare Half lemon
- Prepare Half tomato
- Take Cooking oil
Instructions to make Roasted Veggie Salad:
- Chop the veggies.
- In a bowl, add 2 tablespoon oil, salt, pepper. Add carrots, cauliflower, broccoli to it. Mix well.
- Spread evenly on a baking tray. Roast for 30 minutes at 180 degrees.
- In a bowl, add 2 tablespoon of greek yoghurt, 1 tablespoon mustard, and thinly sliced ger. Mix well.
- Now add chopped spring onion, tomato, mint and coriander.
- Add the roasted veggies. Toss it gently. Can add some pomegranate on the top while serving.
So that is going to wrap this up for this special dish roasted veggie salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
